Cauliflower with Ground Beef
soy sauce, tamari
dissolved in 1/2 cup water
Slice cauliflower into ¼ inch thick slices.
Place oil in wok and heat to smoking point.
Add ground beef and onion to it.
Stir fry meat until it is browned (about 3 minutes).
Add cauliflower, salt, soya sauce and ¾ cup of water.
Cover wok and cook ingredients a full 10 minutes.
Lift cover up occasionally to stir cauliflower so all of it will cook uniformly.
Stir up corn starch solution, add to mixture, stir thoroughly.
NOTE: Pork or chicken may be substituted for ground beef.