Carrot Slaw with Cashews
28
It's an easy way to make a simply tasty yet refreshing carrot slaw.
Ingredients
| 3 | cups |
carrots
shredded |
|
| 1 | quart |
water
boiling |
* |
| ½ | each |
serrano chiles
seeded, minced |
* |
| 2 | tablespoons |
lime juice
|
|
| ½ | tablespoon |
maple syrup
|
|
| 2 | tablespoons |
cashew nuts
toasted |
* |
| 1 | tablespoon |
cilantro
chopped |
* |
Directions
Bring a litre water to a boil in a large saucepan.
Blanch carrots until tender, about 4 minutes.
Drain well.
Combine chili, lime juice and maple syrup in a bowl and whisk with a fork.
Add carrots, cashews and cilantro and toss to mix.
Serve at room temperature or chilled for a few hours or overnight.
over 7 years ago
Tasty! I think I'm gonna do this over and over again.