Carrot Slaw with Cashews
It's an easy way to make a simply tasty yet refreshing carrot slaw.
Bring a litre water to a boil in a large saucepan.
Blanch carrots until tender, about 4 minutes.
Combine chili, lime juice and maple syrup in a bowl and whisk with a fork.
Add carrots, cashews and cilantro and toss to mix.
Serve at room temperature or chilled for a few hours or overnight.