Carrot Bundle Fish

Directions

Heat oven 375℉ (190℃).

Add carrots and enough water to cover in saucepan.

Bring to full boil and cook over medium heat until carrots are crispy tender (6-8min).

Meanwhile, in small bowl combine all ingrediants except fish; set aside.

When carrots are done, seperate fish fillets and divide carrots equally among fillets.

Wrap each fillets around each portion of carrots.

Place fillets, seam down, in 9 inch square baking pan (slightly sprayed with grease).

Sprinkle fish bundles with stuffing mixture.

Cover and bake for 10 minutes.

Uncover; continue baking for 8 to 10 more minutes or until fish flakes with fork.