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Card Gingerbread

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Submitted by thecarms

YIELD

1 dozen

PREP

30 min

COOK

25 min

READY

1 hrs

Ingredients

79
CUP ML BUTTER
½ 118
CUP ML MOLASSES
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CINNAMON
79
CUP ML BROWN SUGAR *
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 7.5
TABLESPOON ML GINGER
scant
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
slightly beaten

Directions

Cream butter and sugar.

Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter.

Turn to floured board and roll ¼ inch thick; cut oblong 3×4 inch.

Score cards with knife in ½ inch parallel lines.

Place on greased cookie sheet. Bake slow at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 558 28% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 357mg 15%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 0%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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