Capsicum (Bell Pepper) Toast
Submitted by deeptibansal
Capsicum toast recipe with semolina. Fresh bell pepper, tomato and onion mixed into a spread, pan-toasted on bread for a crispy open-faced snack or healthy kids lunch. Ready in 25 minutes with simple steps.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minPicture this: golden-edged bread carrying a vibrant heap of finely chopped sweet red capsicum, juicy tomato and sharp onion, all bound by semolina that turns nutty and crisp as it hits the heat. The butter sizzles in the pan, the spices wake up, and in minutes you have something far better than plain toast. This is the kind of quick bite that works for after-school fuel, a light lunch, or that late-night craving when nothing else hits right.
Ingredients
Directions
- Cut capsicum, tomato, onion into very small pieces.
2 Now mix well all the above ingredients in a bowl. Add semolina, chilli, salt, red pepper and mix again. Take a slice of bread and spread this mixture over it.
3 Take othe slice of bread and follow the same procedure.
4 Now spread some butter on the pan and place this sandwhich on it untill the bread turns brown or becomes cripsy.
Note
Gas should be sim and both the sides will be turn brown.
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