Cannellini Beans with Italian Sausage
A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.
hot italian sausages
chopped fresh, or 1 teaspoon dried sage
italian plum (roma) tomatoes
drained and coarsley chopped
white kidney beans, canned
rinsed and drained, prefer cannellini
salt and black pepper
Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes. Drain off excess fat. Add garlic and sage and sauté until garlic is golden.
Cool and slice sausages into 1½ inch pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionally. Season to taste.
This may be held in oven for 30 minutes at 300℉ (150℃) F.