Candy Bar Pie with Cream Chocolate Topping

Directions

Heat oven to 450℉ (230℃).

Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9 inch pie pan.

Bake at 450℉ (230℃). for 5 to 7 minutes or until very light golden brown.

Remove from oven;cool.

Reduce temperature to 325℉ (160℃).

Cut candy bars in half lengthwise; cut into ¼ inch pieces.

Place candy bar pieces over bottom of partially baked crust.

In small bowl, combine sugar and cream cheese; beat until smooth.

Add eggs one at a time, beating well after each addition.

Add sour cream and peanut butter, beating until mixture is smooth.

Pour over candy bar pieces.

Bake at 325℉ (160℃). for 30 to 40 minutes or until center is set.

Cool completely.

In small saucepan, heat whipping cream until very warm.

Remove from heat; stir in chocolate chips.

Stir until chips are melted andamp; mixture is smooth.

Spread over top of pie.

Refrigerate 2 to 3 hours before serving.

Store in refrigerator.