Canadian Nanaimo Bars

Directions

In a large saucepan melt the butter and stir in the cocoa and sugar.

Add 1 beaten egg with the vanilla to the melted butter.

Add the 2 cups of Graham wafers crumbs and mix well.

Press this mixture into the bottom of a lightly greased 9 by 9 inch pan.

Place in the refrigerator.

FILLING: Beat together icing sugar, butter, and custard.

Add a little milk if needed to make a smooth dough.

Spread on first layer and return to the refrigerator.

TOPPING: Melt chocolate, butter and vanilla in a saucepan.

Work quickly to get a smooth even layer.

Return to the refrigerator to set.

Cut into bars. Refrigerate.