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Caesar Mayo Dip

Submitted by byng

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2

EACH ANCHOVY FILLETS *

1 ½

CUPS MAYONNAISE

1

TEASPOON DIJON MUSTARD

2

TABLESPOONS PARMESAN CHEESE

1

TEASPOON WORCESTERSHIRE SAUCE

1

TABLESPOON LEMON JUICE

¼

TEASPOON BLACK PEPPER

Directions

Chop and mash the anchovy fillets on a cutting board.

Put in a bowl and blend in the mayonnaise.

Add the remaining ingredients and blend well.

Cover and chill.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 97g (3.4 oz)

Amount per Serving

Calories 356 76% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 694mg 29%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 0%

Sugars g

Protein 4g

Vitamin A 4% • Vitamin C 3%

Calcium 4% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free