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Cabbage with Sausage

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Submitted by AngDanHawk

YIELD

1 recipe

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

3 ⅓ 1.5
POUNDS KG CABBAGE
1 1
X X SALT *
4 ½ 130.1
OUNCES ML/G VEGETABLE OIL
1 1
EACH EACH ONIONS
1 1
CUBE CUBE BEEF STOCK *
4 4
SLICES SLICES SAUSAGE
thick slices *
2 ⅛ 503
CUPS ML WATER

Directions

Strip the cabbage from the ribs and wash real good.

Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely.

Heat crisco and sauté the chopped onion in it, golden brown.

Add the cabbage and the broth cube with the water.

Cover and simmer for 1½ hour, if it is to dry, add a little more water.

Season with salt and pepper;add the sausage slices on top, cover and let simmer 10 minutes more.

Put cabbage on platter, add sausage slices on top and serve with homefries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 562g (19.8 oz)
Amount per Serving
Calories 381 73% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 193mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 10g 40%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 234%
Calcium 17% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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