Search
by Ingredient

Cabbage Tomato Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jnutter14

Cabbage Tomato Soup recipe

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

48 1387.2
OUNCES ML/G TOMATO JUICE
1 1
EACH EACH ONIONS
diced
3 7.1E+2
CUPS ML WATER
6 6
EACH EACH BEEF BOUILLON CUBES *
½ 0.5
EACH EACH CABBAGE
shredded
1 1
EACH EACH BAY LEAVES *
4 4
EACH EACH CARROTS
sliced

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.

Remove bay leaf before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 83 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 7g
Vitamin A 160% Vitamin C 126%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe