Cabbage Tomato Soup
Cabbage Tomato Soup recipe
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | ounces |
tomato juice
|
|
| 1 | each |
onions
diced |
|
| 3 | cups |
water
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| ½ | each |
cabbage
shredded |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
carrots
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1387.2 | ml/g |
tomato juice
|
|
| 1 | each |
onions
diced |
|
| 7.1E+2 | ml |
water
|
|
| 6 | each |
beef bouillon cubes
|
*
|
| 0.5 | each |
cabbage
shredded |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
carrots
sliced |
|
Directions
In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour.
Remove bay leaf before serving.
