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Buttermilk Whole Wheat Bread

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Submitted by quintillian

Bread Machine

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

1 ¼ 296
CUPS ML WATER
¼ 59
CUP ML HONEY
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
2 473
CUPS ML BREAD FLOUR
2 473
CUPS ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML BUTTERMILK, POWDERED
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY

Directions

Prepare according to your basic bread machine directions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 143 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 233mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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