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Busy Day Pasta

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Submitted by lonewolf

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 226.8
POUND G SPAGHETTI
8 231.2
OUNCES ML/G SALSA
or picante sauce
3 45
TABLESPOONS ML OLIVE OIL
1 ½ 355
CUPS ML MONTEREY JACK CHEESE
grated

Directions

Cook your pasta, drain it, and toss it with the olive oil to coat it.

Then add the salsa or picante sauce and the cheese.

Toss again and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 463 46% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 423mg 18%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 37g
Vitamin A 8% Vitamin C 1%
Calcium 34% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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