Busy Day Pasta
Yield
4 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
spaghetti
|
|
| 8 | ounces |
salsa
or picante sauce |
|
| 3 | tablespoons |
olive oil
|
|
| 1 ½ | cups |
monterey jack cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
spaghetti
|
|
| 231.2 | ml/g |
salsa
or picante sauce |
|
| 45 | ml |
olive oil
|
|
| 355 | ml |
monterey jack cheese
grated |
|
Directions
Cook your pasta, drain it, and toss it with the olive oil to coat it.
Then add the salsa or picante sauce and the cheese.
Toss again and serve.
