Don't miss another issue…      Subscribe



A simple recipe for a sweet and delicious treat that is usually served when drenched with confectioners' sugar.

Trans-fat Free


4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 large eggs
1 cup milk
¼ cup butter


Here is a local recipe for a sweet crunchy treat that you usually see at festivals with confectioners sugar all over them. They sell in bags of about a dozen.

Sift together dry ingredients. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter. On floured board knead dough as you do for bread.

Make into small balls and roll out to about five inches. Fry in hot fat about one minute on each side. Prick with fork while cooking. Sprinkle with sugar and cinnamon.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 43123% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 489mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?


Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed