Berries Cicero
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
strawberries
fresh |
*
|
| 1 | cup |
blueberries
fresh |
|
| ¾ | cup |
raspberries
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
strawberries
fresh |
*
|
| 237 | ml |
blueberries
fresh |
|
| 177 | ml |
raspberries
fresh |
|
Directions
Place ¾ cup of strawberries and ¾ cup of blueberries with ½ cup of raspberries in a blender.
Blend at low speed for 30 seconds.
Pour into a bowl and stir in the remaining blueberries and raspberries.
Slice the remaining strawberries and use as a garnish.
Serve immediately.
If keeping, cover and keep for 3 to 5 days in the refrigerator, but it will not be as fresh tasting.
