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Bulgur Onion Bread (BM)

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Submitted by ChefChef

Bulgur Onion Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML CRACKED WHEAT (BULGUR)
1 ½ 7.5
TEASPOONS ML SALT
2 473
CUPS ML WATER
boiling
½ 118
CUP ML ONIONS
mince
2 473
CUPS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 151 8% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 307mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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