Bulgur Onion Bread (BM)
Bulgur Onion Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cracked wheat (bulgur)
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | cups |
water
boiling |
|
| ½ | cup |
onions
mince |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cracked wheat (bulgur)
|
|
| 7.5 | ml |
salt
|
|
| 473 | ml |
water
boiling |
|
| 118 | ml |
onions
mince |
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 15 | ml |
butter
or margarine |
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
