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Broth Cooked Pasta Tossed with Olives & Parsley

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Submitted by Rdhd3883

YIELD

4 servings

PREP

10 min

COOK

7 min

READY

17 min

Ingredients

1 453.6
POUND G PASTA
your choice
1 0.9
QUART L VEGETABLE STOCK *
3 45
TABLESPOONS ML OLIVE OIL
25 25
EACH EACH KALAMATA OLIVES
pitted & diced, or olive paste *
¼ 59
CUP ML PARSLEY LEAVES
chopped

Directions

Cook the pasta in the boiling stock until al dente.

Drain.

Reserve the stock for future use.

Toss the hot, drained pasta with the remaining ingredients and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 508 20% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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