Brooklyn Porterhouse with Cilantro Marinade
Yield
4 servingsPrep
8 hrsCook
10 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Cilantro Marinade |
* | ||
| 2 | each |
garlic cloves
roasted |
|
| 1 | tablespoon |
dijon mustard
|
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| ½ | each |
lemon
zest only, grated |
|
| 2 | tablespoons |
balsamic vinegar
|
|
| 2 | tablespoons |
olive oil
|
|
|
Steak |
* | ||
| 1 1/2-2 | lbs |
beef, flank steak (london broil)
or skirt |
*
|
| 1 | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Cilantro Marinade |
* | |
| 2 | each |
garlic cloves
roasted |
|
| 15 | ml |
dijon mustard
|
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 0.5 | each |
lemon
zest only, grated |
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 3E+1 | ml |
olive oil
|
|
| 0 |
Steak |
* | |
|
beef, flank steak (london broil)
or skirt |
*
|
||
| 5 | ml |
kosher salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
To make the cilantro marinade: Place the roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or ceramic bowl and mash to a paste.
Place the steak in the marinade. Cover and refrigerate at least 8 hours or overnight, turning occasionally.
Prepare the grill or preheat the broiler.
Remove the steak from the marinade, reserving the marinade. Sprinkle both sides of the steak with the salt and pepper. Grill or broil for about 5 minutes per side for medium-rare, basting occasionally with the reserved marinade.
Thinly slice on the diagonal and serve.
