Broiled Scallops With Sweet Lime Sauce
rinsed and patted dry
cut into 4 wedges
Preheat the broiler.
Position the rack 4 inches from the heat source.
Cover a broiler pan or cookie sheet with aluminum foil.
Spray generously with cooking spray.
In a large bowl, whisk together the honey, lime juice and oil.
Add the scallops and toss gently to coat with the honey mixture.
Arrange the scallops in a single layer on the prepared broiler pan or baking sheet.
Broil until opaque throughout when tested with a tip of a knife, about 5 minutes.
Turn the scallops over and broil for another minute.
Divide the scallops onto 4 warmed plates.
Pour any juices from the broiler pan or baking sheet over the scallops.
Sprinkle with grated lime peel and serve with a lime wedge.