Broiled Salmon with Lime & Cilantro
Yield
4 servingsPrep
25 minCook
7 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cilantro
finely chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
salmon steaks
3/4 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cilantro
finely chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
salt
|
|
| 4 | each |
salmon steaks
3/4 inch thick |
*
|
Directions
Combine cilantro, garlic, lime juice, oil and salt in bowl.
Reserve 2 tablespoons.
Pour remainder over fish on plate.
Let stand, covered, 10 minutes.
Spray broiler rack with nonstick cooking spray.
Place salmon on rack.
Brush with 1 tablespoon marinade.
Broil 6 inches from heat for 3 to 4 minutes.
Turn steaks over.
Brush with remaining tablespoon marinade.
Broil 3 more minutes or until cooked through.
