Broiled Marinated Vegetables
34
34
Ingredients
| 2 | pounds |
winter squash
mixed baby, split lengthwise |
|
| 4 | each |
baby eggplant
japanese, sliced into thirds lengthwise |
* |
| ¼ | cup |
olive oil
|
|
| 1 | cup |
soy sauce, light
|
|
| 1 | cup |
lime juice
|
|
| 2 | tablespoons |
ginger
fresh, minced |
|
| 6 | cloves |
garlic
minced |
|
| 2 | tablespoons |
cumin seeds
ground |
Directions
Mix it all together and marinate the vegetables for 1 to 2 hours.
Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.
Scoop out of the dish and serve.
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Nutrition Facts
Serving Size 382g (13.5 oz)Amount per Serving
Calories 24555% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2672mg
111%
Total Carbohydrate
9g
9%
Dietary Fiber 5g
18%
Sugars g
Protein
14g
Vitamin A 11%
•
Vitamin C 59%
Calcium 13%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
