Broiled Marinated Vegetables
34
34
Ingredients
2 | pounds |
winter squash
mixed baby, split lengthwise |
|
4 | each |
baby eggplant
japanese, sliced into thirds lengthwise |
* |
¼ | cup |
olive oil
|
|
1 | cup |
soy sauce, light
|
|
1 | cup |
lime juice
|
|
2 | tablespoons |
ginger
fresh, minced |
|
6 | cloves |
garlic
minced |
|
2 | tablespoons |
cumin seeds
ground |
Directions
Mix it all together and marinate the vegetables for 1 to 2 hours.
Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes.
Scoop out of the dish and serve.
Nutrition Facts
Serving Size 382g (13.5 oz)Amount per Serving
Calories 24555% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2672mg
111%
Total Carbohydrate
9g
9%
Dietary Fiber 5g
18%
Sugars g
Protein
14g
Vitamin A 11%
•
Vitamin C 59%
Calcium 13%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?