Search
by Ingredient

Easy Broccoli Rice Casserole

StarStarStarHalf starEmpty star

Only 5 ingredients, mix together and pop it in the oven.

 

Yield

4 servings

Prep

5 min

Cook

60 min

Ready

65 min

Ingredients

Amount Measure Ingredient Features
10 ounces broccoli, frozen Camera
2 cups minute rice
uncooked
2 cans cream of mushroom soup Camera
1 ½ cups onions
sauteed
Camera
16 ounces sharp cheddar cheese spread Camera
Trans-fat Free, Good source of fiber

Directions

Combine all ingredients and bake at 350℉ (180℃) F (180 C) for approximately 1 hour.

Couldn't be easier than this!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 420g (14.8 oz)
Amount per Serving
Calories 685 45% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 2681mg 112%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 53g
Vitamin A 35% Vitamin C 52%
Calcium 59% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe