Broccoli Castlerole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | each |
hamburgers
|
* |
| 40 | ounces |
broccoli, frozen
chopped |
|
| 1 | medium |
velveeta cheese
box |
* |
| 1 | Stack |
crackers
ritz, 1 stack |
*
|
| ½ | stick |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | each |
hamburgers
|
* |
| 1156 | ml/g |
broccoli, frozen
chopped |
|
| 1 | medium |
velveeta cheese
box |
* |
| 1 | Stack |
crackers
ritz, 1 stack |
*
|
| 56.5 | g |
butter
|
|
Directions
Place 10 White Castle hamburgers side by side in a large casserole dish.
Cook 4 packages of frozen broccoli, drain and layer over White Castles.
Melt cheese and pour over broccoli and hamburgers.
Crush 1 stack of crackers with ½ stick of butter; sprinkle over top of casserole.
Bake at 350℉. for 30 minutes or until topping starts to brown.
