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Bread Mix

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Submitted by david.larade@ns.symp

YIELD

servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

5 2.3
POUNDS KG BREAD FLOUR
20 cups
1 ¼ 296
CUPS ML SUGAR
4 2E+1
TEASPOONS ML SALT

Directions

I have my own homemade “best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.

Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 653g (23.0 oz)
Amount per Serving
Calories 2351 4% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 2462mg 103%
Total Carbohydrate 161g 161%
Dietary Fiber 14g 54%
Sugars g
Protein 148g
Vitamin A 0% Vitamin C 2%
Calcium 30% Iron 140%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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