Bread Mix
Yield
servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
bread flour
20 cups |
|
| 1 ¼ | cups |
sugar
|
|
| 4 | teaspoons |
salt
|
|
| 1 | cup |
milk, skim, (non fat) powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
bread flour
20 cups |
|
| 296 | ml |
sugar
|
|
| 2E+1 | ml |
salt
|
|
| 237 | ml |
milk, skim, (non fat) powder
|
|
Directions
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
