Bread Machine Garlic Bagels- Regular Size Batch
Yield
1 batchPrep
45 minCook
25 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
lukewarm |
|
| 2 | cups |
bread flour
white, plus 2 tsp |
|
| 2 | tablespoons |
brown sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| ⅓ | teaspoon |
garlic
minced |
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
lukewarm |
|
| 473 | ml |
bread flour
white, plus 2 tsp |
|
| 3E+1 | ml |
brown sugar
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 1.7 | ml |
garlic
minced |
|
| 11 | ml |
yeast, active dry
|
|
Directions
Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface. Divide into 5 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large Drop test dough (see hints below).
Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water. Boil on each side for ½ minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
