Bread Machine Bagels
Yield
1 batchPrep
45 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
+ 2 tbsp |
|
| 1 | teaspoon |
lemon juice
|
|
| ¾ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 2 ½ | cups |
bread flour
|
|
| 1 ¾ | teaspoons |
yeast, active dry
|
|
| Glaze | |||
| 1 | whole |
eggs
beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
+ 2 tbsp |
|
| 5 | ml |
lemon juice
|
|
| 3.8 | ml |
salt
|
|
| 23 | ml |
sugar
|
|
| 591 | ml |
bread flour
|
|
| 8.8 | ml |
yeast, active dry
|
|
| Glaze | |||
| 1 | whole |
eggs
beaten |
*
|
Directions
Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).
Place dough on lightly floured surface. Punch and knead for 5 to 10 minutes until smooth.
Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs.
Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes.
Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once.
Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings.
Bake at 400℉ (200℃) for 20 to 25 minutes until deep golden brown. Cool on a wire rack.
