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Bread Machine Bagels

 

30

Yield

1

batch

Prep

45

min

Cook

30

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

¾ cup water
+ 2 tbsp
1 teaspoon lemon juice
¾ teaspoon salt
1 ½ tablespoons sugar
2 ½ cups bread flour
1 ¾ teaspoons yeast, active dry
Glaze
1 whole eggs
beaten
*

Directions

Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).

Place dough on lightly floured surface. Punch and knead for 5 to 10 minutes until smooth.

Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs.

Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes.

Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once.

Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings.

Bake at 400℉ (200℃) for 20 to 25 minutes until deep golden brown. Cool on a wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 3324% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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