Best Bread & Butter Pickles
Best Bread and Butter Pickles recipe
Yield
32 servingsPrep
30 minCook
15 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large | cucumbers |
|
| 6 | medium | onions |
|
| ¼ | cup | salt |
|
| 1 | quart | vinegar |
*
|
| 2 | cups | brown sugar |
*
|
| 1 | tablespoon | dry mustard |
|
| 1 | tablespoon | turmeric |
|
| 1 | tablespoon | cornstarch |
|
Directions
Wash, peel and slice cucumbers and onions. Cover them with the salt and let stand overnight.
Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar. Drain cucumbers and onions.
Put in vinegar solution and bring to a boil. Pack into sterilized pint jars to within ½ inch of top. Process in boiling water bath five minutes.
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