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Brazilian Broccoli Beans


Saved in 2 recipe boxes and 2 cookbooks

Yield

2

servings

Prep

5

min

Cook

10

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

3 ounces broccoli florets
cut into bite-size pieces
3 ounces snap beans
cut into bite-size pieces
*
3 ounces kale
coarsely chopped
3 ounces soybeans (daizu)
cooked
ounces brazil nuts
chopped
*
tablespoons soy oil
*
½ teaspoon garlic
minced
ounces chives
fresh, minced
¼ teaspoon tarragon leaves
*
½ teaspoon salt
* not incl. in nutrient facts

Directions

Steam broccoli, snap beans, and kale for 8 minutes or until tender.

Combine with remaining ingredients and mix well.

Serve hot or cold.

First published: last updated: 2015-03-28

Comments

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 15941% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 62% Vitamin C 67%
Calcium 14% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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