Brandy Peaches Parfait
Yield
6 servingsPrep
15 minCook
0 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
peaches
frozen |
|
| 1 | cup |
peaches
fresh, peeled, pitted, diced |
*
|
| ½ | teaspoon |
angostura bitters
|
* |
| ¼ | cup |
brandy
|
*
|
| 1 | pint |
orange sherbert
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
peaches
frozen |
|
| 237 | ml |
peaches
fresh, peeled, pitted, diced |
*
|
| 2.5 | ml |
angostura bitters
|
* |
| 59 | ml |
brandy
|
*
|
| 473 | ml |
orange sherbert
|
* |
Directions
Partly thaw the frozen peaches and cut into small pieces.
Soak the pieces overnight in the juice adding the bitters and brandy.
Keep fresh peaches immersed or covered to prevent darkening.
Partially thaw the orange sherbet.
Mix the sherbet and the peaches.
Spoon into parfait glasses and freeze for two to three hours.
