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Brandy Peaches Parfait

 

10

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

10 ounces peaches
frozen
1 cup peaches
fresh, peeled, pitted, diced
*
½ teaspoon angostura bitters
*
¼ cup brandy
*
1 pint orange sherbert
*

Directions

Partly thaw the frozen peaches and cut into small pieces.

Soak the pieces overnight in the juice adding the bitters and brandy.

Keep fresh peaches immersed or covered to prevent darkening.

Partially thaw the orange sherbet.

Mix the sherbet and the peaches.

Spoon into parfait glasses and freeze for two to three hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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