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Brandy Peaches Parfait

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Submitted by shirleyd10

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

10 289
OUNCES ML/G PEACHES
frozen
1 237
CUP ML PEACHES
fresh, peeled, pitted, diced *
½ 2.5
TEASPOON ML ANGOSTURA BITTERS *
¼ 59
CUP ML BRANDY *
1 473
PINT ML ORANGE SHERBERT *

Directions

Partly thaw the frozen peaches and cut into small pieces.

Soak the pieces overnight in the juice adding the bitters and brandy.

Keep fresh peaches immersed or covered to prevent darkening.

Partially thaw the orange sherbet.

Mix the sherbet and the peaches.

Spoon into parfait glasses and freeze for two to three hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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