Brandied Apricot Fruit Soup
Submitted by milo ximen
Elegant fruit soup with apricot nectar, brandy, honey, and warm allspice. Serve hot or chilled with fresh peaches, papayas, or cherries for brunch or dessert.
YIELD
2 servingsPREP
25 minCOOK
5 minREADY
30 minThis silky fruit soup tastes like sunshine in a bowl, with golden apricot nectar spiked with brandy and kissed by warm allspice.
You choose the fruit adventure: sliced peaches for summer sweetness, papaya for tropical vibes, or dark cherries for jewel-toned elegance.
The cornstarch gives it that glossy, spoonable texture while honey rounds out the edges without cloying sweetness.
Serve it hot for a cozy dessert or chill it down for a brunch stunner that feels fancy but takes less than 30 minutes start to finish.
Pro Tips
- Use ripe, fragrant fruit for the best flavor payoff in this simple recipe
- Substitute orange liqueur or rum if brandy isn’t your thing
- Garnish with fresh mint leaves and a dollop of Greek yogurt for extra elegance
Ingredients
Directions
*Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries.
In a non-metal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey, and allspice.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until the mixture is thickened and bubbly, stiring every 30 seconds.
Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or until heated through.
Chill thoroughly, if desired.
Serve hot or cold.
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