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Bow Ties & Broccoli Alfredo

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Submitted by demonette

YIELD

2 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

3 7.1E+2
CUPS ML BOW-TIE PASTA (FARFALLE)
uncooked *
2 473
½ 118
CUP ML SWEET RED BELL PEPPERS
roasted
½ 2.5
TEASPOON ML BASIL
dried *
0.6
TEASPOON ML BLACK PEPPER
10 289
OUNCES ML/G ALFREDO SAUCE
container *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Heat oven to 350℉ (180℃). Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time.

Drain.

In greased casserole, combine all ingredients except cheese.

Cover.

Bake at 350℉ (180℃) for 20 minutes. Uncover casserole; sprinkle with cheese.

Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 71 25% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 115mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 6g 22%
Sugars g
Protein 13g
Vitamin A 56% Vitamin C 226%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Low Carb, Low Sodium
 

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