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Bob's Sour Cream Biscuits

 
Bob's Sour Cream Biscuits
122

Bob's Sour Cream Biscuits recipe

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Sugar-Free
 

Ingredients

1 cup self-rising flour
self-rising
¼ teaspoon baking soda
*
¾ cup sour cream
2 teaspoons vegetable oil

Directions

In a bowl, combine flour and baking soda.

Add sour cream and oil; stir just until moistened.

Turn onto a floured surface; knead 4 to 6 times.

Roll out to ¾ in. thickness, cut with a 2½-in. biscuit cutter. Place on a greased baking sheet.

Lightly spray tops with nonstick cooking spray.

Bake at 425 degrees F.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 22247% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 454mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 1%
Calcium 16% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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