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Bob's Chocolate Chip Pecan Pie

 

Chocolate Chip Pecan Pie recipe
15

Yield

18

servings

Prep

10

min

Cook

40

min

Ready

2

hrs

 

Ingredients

1 stick butter
melted, or margine
4 large eggs
beaten
1 cup sugar
1 cup corn syrup, white (karo)
white karo syrup
*
1 cup pecans
6 ounces chocolate chips
1 package
2 pie shells
unbaked
*

Directions

Divide nuts and chips in bottom of 2 unbaked pie shells.

Pour mixture of margarine, sugar, eggs and karo over nuts and chips.

Bake 30 to 40 minutes at 350℉ (180℃).

Let cool, and serve with ice cream if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 17964% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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