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Bob's Chocolate Chip Pecan Pie

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Chocolate Chip Pecan Pie recipe

YIELD

18 servings

PREP

10 min

COOK

40 min

READY

2 hrs

Ingredients

1 113
STICK G BUTTER
melted, or margine
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML SUGAR
1 237
CUP ML CORN SYRUP, WHITE (KARO)
white karo syrup *
1 237
CUP ML PECANS
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 package
2 2
EACH PIE SHELLS
unbaked *

Directions

Divide nuts and chips in bottom of 2 unbaked pie shells.

Pour mixture of margarine, sugar, eggs and karo over nuts and chips.

Bake 30 to 40 minutes at 350℉ (180℃).

Let cool, and serve with ice cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 179 64% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 52mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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