Bob's Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie recipe
Yield
18 servingsPrep
10 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
melted, or margine |
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
white karo syrup |
*
|
| 1 | cup |
pecans
|
|
| 6 | ounces |
chocolate chips
1 package |
|
| 2 |
pie shells
unbaked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
melted, or margine |
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
white karo syrup |
*
|
| 237 | ml |
pecans
|
|
| 173.4 | ml/g |
chocolate chips
1 package |
|
| 2 | each |
pie shells
unbaked |
* |
Directions
Divide nuts and chips in bottom of 2 unbaked pie shells.
Pour mixture of margarine, sugar, eggs and karo over nuts and chips.
Bake 30 to 40 minutes at 350℉ (180℃).
Let cool, and serve with ice cream if desired.
