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Bob's Mother's Lemon Pie

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Submitted by flee

YIELD

1 pie

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
1 237
CUP ML WATER
boiling
4 4
EACH EACH EGG YOLKS
beaten slightly *
2 3E+1
TABLESPOONS ML BUTTER
4 6E+1
TABLESPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH LEMON ZEST
grate *

Directions

Combine sugar and cornstarch in top of double boiler.

Add the water slowly, stirring until thick.

Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt.

Stir for 1 or 2 minutes before pouring into a baked shell.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 270 19% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 191mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 12%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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