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Blueberry Shortbread Bites

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Submitted by happyzhangbo

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YIELD

18 servings

PREP

6 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
158
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
1 15
TABLESPOON ML ORANGE ZEST
finely shredded
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
cold, cubed
158
CUP ML BLUEBERRIES
dried

Directions

Preheat oven to 350°.

In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.

Add butter, then pulse until fine and crumbly.

Remove bowl from food processor and stir in dried blueberries.

Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.

Bake until golden brown, about 15 minutes.

Let cool at least a few minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 144 49% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 88mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 2%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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