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Blueberry Drop Cookies

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Submitted by chefsean

YIELD

1 Batch

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¾ 177
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML LEMON ZEST
grated
½ 118
CUP ML MILK
1 237
CUP ML BLUEBERRIES
fresh, or dry pack frozen, rinsed and drained

Directions

Sift together flour, baking powder and salt.

Cream shortening until soft and gradually beat in sugar. Add eggs and lemon rind and beat until well mixed.

Add flour mixture alternately with milk, beating until smooth after each addition.

Lightly fold in blueberries. Drop by tablespoons onto greased cookie sheet.

Bake at 375 for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 494 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 197mg 8%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 8%
Calcium 11% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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