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Black Beans Soup

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Submitted by Rena

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
LITRE LITRE BLACK BEAN SAUCE *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 237
CUP ML TOMATO SAUCE
1 5
TEASPOON ML SALT
½ 118
CUP ML PASTA *

Directions

In a sauce pan with a little amount of vegetable oil fry the onion, fry the pasta and add the tomato sauce, fry 10 min and add the black beans broth, add salt or chicken bouillon cube.

Cook 30 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 59 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 17%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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