Black Beans Soup
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
black bean sauce
|
* |
| 1 | medium |
onions
chopped |
|
| 1 | cup |
tomato sauce
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
pasta
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | litre |
black bean sauce
|
* |
| 1 | medium |
onions
chopped |
|
| 237 | ml |
tomato sauce
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
pasta
|
*
|
Directions
In a sauce pan with a little amount of vegetable oil fry the onion, fry the pasta and add the tomato sauce, fry 10 min and add the black beans broth, add salt or chicken bouillon cube.
Cook 30 min.
