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Black Angus Burger with Cheddar &Grld Green Chiles (Gr)

 
Black Angus Burger with Cheddar &Grld Green Chiles (Gr)
15

Black Angus Burger with Cheddar &Grld Green Chiles (Gr) recipe

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds beef
ground, angus
3 each poblano peppers
grilled, seeded and sliced in thirds
*
6 slices cheddar cheese
optional
6 each hamburger buns
*
lettuce
baby red oak lettuce
*
red onion
pickled
vinaigrette
poblano pepper vinaigrette, recipe follows
*
salt and black pepper
*

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper.

Refrigerate until ready to use.

When ready to use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare.

During the last five minutes top with cheddar cheese if desired.

When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 82660% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 239mg 80%
Sodium 410mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 143g
Vitamin A 8% Vitamin C 7%
Calcium 34% Iron 37%
* based on a 2,000 calorie diet How is this calculated?

 

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