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Biscotti Di Regina (Queen's Biscuits)

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Recipe

 

Yield

6 dozen

Prep

20 min

Cook

15 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
sifted
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1 cup sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 cup vegetable shortening
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2 large eggs
slightly beaten
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½ cup milk
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¼ pound sesame seeds
about 2/3 to 3/4 cup
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
sifted
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237 ml sugar
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15 ml baking powder
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1.3 ml salt
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237 ml vegetable shortening
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2 large eggs
slightly beaten
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118 ml milk
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113.4 g sesame seeds
about 2/3 to 3/4 cup
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Directions

Lightly grease 2 cookie sheets.

Heat the oven to 375℉ (190℃).

Sift together the flour, sugar, baking powder, and salt into a bowl.

Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas.

Stir in the eggs and the milk (1 tablespoon at a time) to make a soft dough.

Mix together thoroughly.

Break the dough into small pieces and roll each between the palms of your hands to form rolls about 1½ inches in length.

Flatten the rolls slightly and roll them in the sesame seeds.

Place about ¾ inch apart on the prepared cookie sheets.

Bake for 12 to 15 minutes, or until the cookies are lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 86319% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 202mg 8%
Total Carbohydrate 51g 51%
Dietary Fiber 7g 27%
Sugars g
Protein 44g
Vitamin A 4% Vitamin C 0%
Calcium 41% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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