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Biscotti Crocanti

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Submitted by nestlie

Biscotti Crocanti recipe

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
melted
¾ 177
CUP ML SUGAR
3 ½ 828
1 5
TEASPOON ML ALMOND EXTRACT *
1 5
TEASPOON ML ANISE EXTRACT *
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML ALMONDS
scalded with skins *

Directions

Beat eggs one minute.

Add sugar, butter flavorings, flour and baking powder.

Mix and knead for a few minutes.

Divide into 3 parts. Roll length of cookie sheet, grated.

Brush with milk on top. If smaller cookies are preferred, make 4 rolls.

Bake at 350℉ (180℃)., cool. Slice diagonal with sharp knife.

Place cookies on cookie sheet.

Bake 5 to 8 minutes at 425 degrees F. or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

how long to keep in oven before slicing

 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 819 32% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 237mg 10%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 0%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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