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Birnensuppe (Pear Soup)

 

22

Yield

2

servings

Prep

20

min

Cook

15

min

Ready

95

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 tablespoons raisins, seedless
1 tablespoon sherry
dry
2 small pears
cored, pared, and sliced
1 ½ cups water
1 inch cinnamon sticks
*
1 dash aniseed
crushed
*
2 teaspoons sugar
granulated
½ teaspoon lemon juice

Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool.

Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice.

Cover and refrigerate until well chilled.

Makes 2 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 349g (12.3 oz)
Amount per Serving
Calories 1352% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 20%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 12%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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