Better Than Sex Cake
Yield
1 cakePrep
15 minCook
55 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 4 | large |
eggs
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 1 | x |
milk chocolate
grated, prefer german |
*
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 4 | large |
eggs
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 1 | x |
milk chocolate
grated, prefer german |
*
|
| 173.4 | ml/g |
chocolate chips
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Mix first six ingredients together and beat with electric mixer until smooth.
Add next three ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325℉ (160℃). for 55 minutes.
Use toothpick to check for doneness. Let cool, remove from pan.
Keep tightly covered for freshness.
