Best Spaghetti with Garlic & Oil
Best Spaghetti with Garlic and Oil recipe
Yield
8 servingsPrep
5 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spaghetti
cooked |
|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
parsley leaves
fresh, cut |
|
| 2 |
garlic cloves
minced |
*
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spaghetti
cooked |
|
| 118 | ml |
olive oil
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
parsley leaves
fresh, cut |
|
| 2 | each |
garlic cloves
minced |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Keep 1 cup of spaghetti water.
Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper.
Cook over low flame until garlic is slightly brown, do not overcook.
Remove from heat and pour over cooked spaghetti.
Sprinkle with grated cheese.
Add some spaghetti water, if pasta is dry.
