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Best Spaghetti with Garlic & Oil

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Submitted by kpda

Best Spaghetti with Garlic and Oil recipe

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G SPAGHETTI
cooked
½ 118
CUP ML OLIVE OIL
¼ 59
CUP ML PARMESAN CHEESE
grated
¼ 59
CUP ML PARSLEY LEAVES
fresh, cut
2 2
EACH GARLIC CLOVES
minced *

Directions

Keep 1 cup of spaghetti water.

Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper.

Cook over low flame until garlic is slightly brown, do not overcook.

Remove from heat and pour over cooked spaghetti.

Sprinkle with grated cheese.

Add some spaghetti water, if pasta is dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 347 40% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 53mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 5%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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