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Best Roesti

 
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This easy-to-follow recipe makes the most basic and the most delicious roesti.

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Ingredients

4 tablespoons butter, unsalted
or half butter, half olive oil
2 pounds russet potatoes
or yukon Golds, or any high-starch potatoes, shredded and patted dry
1 x salt and black pepper
to taste
*
1 x sour cream
to serve, optional
*

Directions

Melt the butter or half butter with half olive oil in a 10-inch nonstick skillet over medium heat.

Season the shredded potatoes with the salt and black pepper to taste.

Spread the potatoes evenly in the skillet.

Press with the spatula to form a big pancake.

Cook until the bottom crust becomes golden and brown, 14 to 16 minutes.

Press the potatoes with the spatula about three times during the cooking.

Shake the pan or loosen the roesti with the spatula.

Place a large plate over the skillet, and carefully invert.

Return the roesti to the pan by sliding the plate.

Continue to cook until the now-bottom crust turns golden brown as well, about 12 minutes.

Serve warm with sour cream if needed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 32033% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 33mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 49%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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