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Best Ever Pasta Salad

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Recipe

Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!

 

Yield

8 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
16 ounces pasta
penne
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2 each cucumbers
peeled, cubed
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2 each tomatoes
plum, chopped
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2 cups mayonnaise
fat free
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8 ounces sour cream
fat free
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3 tablespoons dill weed
dried
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2 tablespoons black pepper
lemon
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g pasta
penne
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2 each cucumbers
peeled, cubed
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2 each tomatoes
plum, chopped
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473 ml mayonnaise
fat free
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231.2 ml/g sour cream
fat free
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45 ml dill weed
dried
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3E+1 ml black pepper
lemon
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Directions

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.

Serve as is or chill for 45 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Is the calorie count correct?

zhangbo

Just updated the recipe, should be 8 serving, 514 calories per serving, thanks for your comment, enjoy!

 

 

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 51447% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 441mg 18%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 12%
Sugars g
Protein 19g
Vitamin A 13% Vitamin C 11%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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