Best Ever Cranberry Catsup
Best Ever Cranberry Catsup recipe
Yield
2 pintsPrep
20 minCook
50 minReady
70 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
fresh |
|
| 2 | cups |
onions
finely chopped |
|
| 2 | cups |
water
|
|
| 4 | cups |
sugar
|
|
| 2 | cups |
vinegar
white |
|
| 1 | teaspoon |
black pepper
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | tablespoon |
allspice
ground |
|
| 1 | tablespoon |
celery seeds
|
|
| 2 | teaspoons |
cloves, ground
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
fresh |
|
| 473 | ml |
onions
finely chopped |
|
| 473 | ml |
water
|
|
| 946 | ml |
sugar
|
|
| 473 | ml |
vinegar
white |
|
| 5 | ml |
black pepper
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
cinnamon
|
|
| 15 | ml |
allspice
ground |
|
| 15 | ml |
celery seeds
|
|
| 1E+1 | ml |
cloves, ground
|
|
Directions
In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil.
Cover and simmer 10 minutes (or until berries are easily mashed).
Purée mixture or push through a sieve.
In Dutch oven, combine purée, sugar, vinegar and spices; bring to a boil.
Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of ketchup.
Stir occasionally to prevent sticking (mixture will thicken).
Remove from heat; skim off foam.
Ladle into hot canning jars, leaving ½ inch, and put lids on jars.
Put in boiling water for 5 minutes.
