Best Bagels Ever
yeast, active dry
whole wheat, oat and white
Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour.
Knead for 10 minutes until dough is happy Rise, covered in oiled bowl for 15 minutes Pat dough into rectangular slab 1 inch thick and cut into strips.
Join ends of strips together to form bagels.
Let rise, covered, on oiled tray for 20 minutes. Preheat oven to 375℉ (190℃) and put a pot of water on to boil. After the 20 minute rise is done, drop bagels, one at a time, into boiling water.
Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute) While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt all at once is my favorite) Bake on tray.