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Ben and Jerry's Oreo Mint Ice Cream

 

Make your own Ben and Jerry's Oreo Mint Ice Cream at home, it tastes delicious and cool you down. Perfect for hot summer days.
126

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

cup oreo cookies
coarsely chopped
*
2 large eggs
pasteurized
¾ cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons mint extract
*

Directions

Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. It was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch.

Place the cookies in a bowl, cover and refrigerate.

Whisk the eggs in a mxing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and milk and whisk to blend.

Add the peppermint extract and blend again.

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.

Makes 1 generous quart.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 31069% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 53mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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