Beets Glazed with Orange Vinaigrette
261
Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.
Ingredients
| 1 | pound |
beets
whole scrubbed |
|
| 1 ½ | teaspoons |
cornstarch
|
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | tablespoon |
orange marmalade
|
|
| ⅛ | teaspoon |
black pepper
ground |
* |
Directions
Steam the beets for 35 minutes.
Allow to cool slightly, trim the ends and rub off the skin (it will slip right off). If the beets are two hot skin them under running cold water.
Quarter the beets and set aside.
Dissolve cornstarch and orange juice in a small saucepan over medium heat.
Add the balsamic vinegar, orange marmalade and black pepper.
Stir constantly until the mixture reaches a boil and simmer for one minutes.
Add the beets and gently toss in the glace and serve.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 503% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 61mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
6%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 11%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
